Linn Street Cafe, North Linn Street, IOWA CITY, IA

Larger Map and Satellite Images 121 North Linn Street, IOWA CITY, near (Dubuque St N & Jefferson St E)

Linn Street Cafe

Cuisine: Contemporary American

Address:
121 North Linn Street,
IOWA CITY, IA 52245
(Near: Dubuque St N & Jefferson St E)
Phone: 319-337-7370

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Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
lunch 11-2 Dinner 5-9	lunch 11-2 Dinner 5-9	lunch 11-2 Dinner 5-9	lunch 11-2 Dinner 5-9	lunch 11-2 Dinner 5-10	Dinner 5-10	closed

Description Contemporary American
Fine Dining in Iowa City, www.linnstreetcafe.com

Additional Information:

Current Quality Rating: Very Good (4 votes)

Review Linn Street Cafe Last Modified on 2009-11-19 08:19:45

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Linn Street Cafe

A1. Dinner Menu - APPETIZERS Walnut Crusted Baked Brie with Roasted Garlic Oil, Tomato Chutney and Aged Balsamic 10 Crab Cakes Pan Fried Crab Cakes with Pineapple Black Bean Salsa, Fried Plantain and a Sweet Potato-Chipotle Sauce 10 Smoked Trout P�t� Smoked Trout, Lemon, Organic Micro Greens and Wheat Crackers 10 Taste of Linn Street Combination of Brie, Crab Cakes and Smoked Trout Pate 27 Smoked Pork Rillettes Smoked Pork Country Pate with Toast Points, Spiced Apple Chutney and Fried Sage 10 Duck and Wild Mushroom Tacos Manchego, Roasted Pepper-Citrus Slaw and a Toasted Cumin-Pumpkin Cr�me Fraiche 10 Artisan Cheese Plate A Selection of Domestic and Imported Cheese and Fresh Fruit Market Price Charcuterie and Artisan Cheese Plate A Selection of House Cured Meats with Domestic and Imported Cheeses and Fresh Fruit Market Price SOUP and SALAD Maine Lobster Bisque Chives and Extra Virgin Olive Oil 8 bowl 6 cup Roasted Beet Salad Field Greens, Roasted Beets, Marinated Onions, Maytag Blue Cheese, Balsamic Vinaigrette Lg. 10 Sm. 7 Warm Spinach Salad Butternut Squash, Red Onion, Parmesan Cheese, Crispy Shiitake Mushrooms and a Warm Bacon-Walnut Vinaigrette Lg. 10 Sm. 7 DESSERTS All of our desserts are made in house completely from scratch. Please ask your server for our assortment of the evening. ENTR�ES Served with your choice of a house salad or soup of the day Substitute lobster bisque or specialty salad 3 Grilled Iowa Beef Tenderloin Thyme and Garlic Rubbed Beef Tenderloin with Horseradish Whipped Potatoes, Roasted Seasonal Vegetables, and a Wild Mushroom-Shiraz Reduction 28 Cast Iron Seared Ribeye Certified Angus Beef Ribeye Topped with Shiitake Butter. Served with a Roasted Potato-Cauliflower Gratin, Leek Confit and Pumpkin Barbecue Sauce 26 Port Braised Kobe Short Ribs Butternut Squash-White Cheddar Grits, Roasted Seasonal Vegetables and a Natural Pan Jus 27 Chestnut Crusted Rack of Lamb Butternut Squash-Apple Hash, Caramelized Brussels Sprouts and a Juniper Infused Red Wine Reduction 29 Seared Diver Scallops Cracked Wheat, Brussels Sprouts, Roasted Local Mushrooms, Crispy Prosciutto and a Green Leek Puree 25 Mustard Crusted North Atlantic Salmon Ragout of Wild Mushrooms, Grilled Broccoli and a Potato-Chive Puree 24 Butternut Squash Ravioli Roasted Butternut Squash and Goat Cheese Filled Ravioli with Saut�ed Spinach, Toasted Pecans and Sage Brown Butter 18 Pecan Crusted Breast of Chicken Served with Horseradish Whipped Potatoes, Roasted Seasonal Vegetables, Dijon Cream Reduction 19 Grilled Duck Breast Black Garlic Barley Risotto, Braised Kale, Cabernet Soaked Mission Figs, Crispy Shiitake Mushrooms and a Rosemary Duck Jus 24 Calvados Glazed Pork Tenderloin Caramelized Parsnip-Apple Gratin, Walnuts, Maple Carrots and a Smoked Pear-Fennel Sauce 24

A2. Lunch Menu - APPETIZERS Smoked Trout P�t� $10 Smoked Trout, Organic Micro Greens, Lemon, Stone Ground Wheat Crackers Walnut Crusted Baked Brie $10 with Roasted Garlic Oil, Tomato Chutney, and Aged Balsamic Crab Cakes $10 with Pineapple Black Bean Salsa, Fried Plantain and a Sweet Potato-Chipotle Sauce SALADS House Salad $8 Mixed greens with choice of balsamic vinaigrette, Maytag blue cheese, or creamy-lemon garlic Roasted Beet Salad $9 Roasted Beets, Marinated Onions, Maytag Blue Cheese, Balsamic Vinaigrette Warm Spinach Salad $9 with Butternut Squash, Red Onion, Parmesan Cheese, Crispy Shiitake Mushrooms and a Warm Bacon-Walnut Vinaigrette Prosciutto and Fig Salad $9 Mixed Greens with Prosciutto, Red Onion, Mission Figs, Walnuts, Asiago, and a Pear-White Balsamic Vinaigrette Hanick Salad $10 Mixed Greens, Grilled Chicken, Maytag Blue Cheese, Balsamic Vinaigrette Salmon Salad $11 Sesame Seed Crusted Salmon on Field Greens with Broccoli, Pickled Carrots, Peanuts, and a Sweet Orange-Thai Chile Dressing SOUP Maine Lobster Bisque $8 bowl $6 cup Soup of the Day $6 bowl $4 cup PASTA or PIZZA Pasta or Pizza Special Your server will explain today�s specials SANDWICHES with choice of house salad or soup of the day Substitute Lobster Bisque, Beet salad $2 Grilled Filet Burger $11 with Bacon, Manchego, Aged Sherry Ketchup, Garlic Aioli and Field Greens on a Ciabatta Bun Maple Glazed Ham $10 with Caramelized Onions, Pumpkin Cream Cheese and Spinach on Wheatberry Bread Grilled Salmon Reuben $11 with Pastrami, Smoked Swiss, Sauerkraut, Sweet Relish Aioli on Rye Pulled Pork $10 with Apple Cider Barbecue Sauce, Pickled Shallots, and Field Greens on a Ciabatta Bun Smoked Chicken $10 with Pepperjack Cheese, Garlic Aioli, Tomato Jam, and Field Greens on a Ciabatta Bun Roasted Turkey $10 with Ricotta-Chestnut Spread, Cranberry Relish and Spinach on Wheatberry Bread Duck and Wild Mushroom Tacos $10 with Manchego, Roasted Pepper-Citrus Slaw, and a Toasted Cumin-Pumpkin Cr�me Fraiche

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